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Entrees
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Egg, Cucumber and Tomato Salad
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Fish Tacos with Green Chile Sauce, Guacamole, and Pico De Gallo
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Fried Fish in Pearly Meal with Remoulade Sauce and Tomato and haricot Vert Salad
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Fried Green Tomatoes with Roasted Red Pepper Sauce
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Fried Green Tomatoes with Roasted Red Pepper Sauce and Blue Cheese
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Garden Lettuce, Watercress, and Escarole with Goat Cheese and Sun-Dried Tomatoes
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Grilled Cod with Cucumbers and Ginger Salad
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Grilled Quail with Hoppin' John Salad and Pecan Vinaigrette
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Grilled Vegetable Gazpacho
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Jerk Chicken, Candied Sweet Potatoes, and Florribean Slaw
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